Here’s a quick and easy gluten-free dessert recipe just in time for Valentine’s Day.
Gluten-Free Strawberry Shortcake
What you’ll need:
1 1/2 c. Pamela’s gluten-free pancake mix
1 pint strawberries, washed and sliced
1/4 c. + 2 tablespoons sugar
1 teaspoon cinnamon
1/3 c. milk
To prepare sweet biscuits:
preheat oven at 425
Combine 1/4 c. sugar + sliced strawberries in a bowl. Mix well + set aside.
Combine pancake mix + remaining sugar + cinnamon in a bowl. Add in milk until dough forms together. Place dough on an ungreased cookie sheet one spoonful at a time. Bake at 425 until golden brown – about 25 minutes.
Allow sweet biscuits to cool completely.
To prepare shortcake:
Crumble sweet biscuit in a bowl. Layer with strawberries + cool whip.
Total prep time: 10 minutes
Total bake time: 25 minutes
Have a great Valentine’s Day tomorrow! The Professor will be working all day, and I have a special dinner planned for us tomorrow night. What are your plans?
Goals Q & A with Health eSCENTials
ARD: When did you first set goals for your business/blog? How do you hold yourself accountable to accomplish those goals?
HE: June 2012. . . I love what I do and since I don’t have children at home, etc., it is easy for me to spend time on my business. I can’t imagine NOT working on those goals.